So, you might say, "what's special about this recipe?" I can tell you this; cream cheese and sour cream and no mayonnaise.
Ingredients:
·
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread,
softened
·
1 cup Sour Cream
·
1 env. (1 oz.) Hidden Valley
Ranch dip mix or Knors Vegetable Dip mix
·
1 pkg. (10 oz.) frozen chopped spinach,
thawed, well drained
Optional ingredients:
Red Pepper like Cayenne, 1 can (8 oz.) water chestnuts, bacon, chopped red peppers
How to:
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
SERVE with Assorted Cut-up Vegetables, Crackers, Crostini or Chips.
