1 box of pasta, (penne, corckscrew, macaroni or shells )
2-4 cups mayonaise or more as needed
salt, black pepper, red pepper,
Montreal Steak Seasoning or more according to your taste
1/2 cup Wishbone Red Wine Vinagrette Salad dressing
3 Tbls powdered sugar
1/4 parmesan cheese
8oz extra sharp cheedar cheese
1 stalk green onion chopped fine
2-3 stalk celery chopped fine
2-3 whole fresh tomatoe chopped small
1 can large pitted black olives chopped or cut in halves
Optional: green pepper, sarano pepper,
Directions:
Boil pasta until tender, drain and let it cool off. Do not rinse the pasta
Add mayonaise to the pasta, add: salt, pepper, herb seasoning, dressing, sugar, vegetables, and cheeses.
Give this a gentle stir.
Store covered in a bowl and place in the refrigerator overnight
Serve & enjoy
TIPS:
As ingredients for, the sky is the limit for pasta salad. Here are a few: green peppers, broccoli, red onion, peas, cucumer, artichoke, corn, beans, bacon, shrimp, crab meat, lobster, nuts, seeds, fruit, and meats like, salami and chicken.
Pasta salad can be made with vinagrets and mustards as well.
