INGREDIENTS
1 (3 oz.) pkg. strawberry or cherry Jello
1 (10 oz.) pkg. frozen sliced strawberries
1 tbsp. sugar
8 oz. Cool Whip
DIRECTIONS
Dissolve Jello in 1 1/4 cups hot water; stir in strawberries and sugar, cool until slightly thickened, fold in Cool Whip. Chill. Recipe can be doubled. Use 9×12 inch glass pan.
